TAKI 刺身級日本油甘魚(Hamachi)凍乾

TAKI Hamachi Treats are made with premium Japanese Yellowtail reared by Iyosui in the pristine Seto Inland Sea. Harvested at their seasonal peak from carefully managed farms stretching from Kagoshima in the south to Ehime in the north, each fish is processed "live" to preserve freshness and quality — resulting in sashimi-grade excellence. Iyosui's farms are located in the ideal marine environment, with deep waters and strong tidal currents that produce plump, firm, and muscular Hamachi. The result is a delicacy with a satisfying texture, rich umami, and melt-in-your-mouth fattiness. Naturally abundant in Omega-3 fatty acids — including DHA and EPA — Hamachi supports heart and brain health while reducing the risk of hypertension and coronary conditions. In fact, it contains more than three times the DHA and EPA of salmon, making it an exceptionally nutritious choice for your furkid. Sustainably Farmed in Japan NET WT. 50g | Can Be Rehydrated